Shawn asked for
soup recipes from around the world. I'm happy to oblige.
Miso is basic, simple to make, and yummy to me. Here's how I do it.
- Start water to boil.
- Mix in a spoonful or four of miso paste. I like the strong-flavored aka or 'red' miso paste.
- Add chopped scallions, mushrooms and/or kombu seaweed.
- When the miso paste is completely dissolved, remove fr…
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