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The G-Rant : Grant's Rants on Adventure Racing

“Without adventure, civilization is in full decay.” - Alfred North Whitehead

Just because it tastes good, doesn't mean it's good for you

A buddy told me I was fat over this weekend (you know who you are!), so I figured I'd post about my nutrition.  I was grocery shopping over my lunch break today and the cashier at the checkout register said to me, "You always buy such healthy things, other people don't buy this stuff."  I was shopping for my lunches this week; I need food that is convenient and healthy so here is what I bought:
  • Several packets of whole grain brown rice (Uncle Ben's Ready Rice is so convenient, but I rely on some soy sauce for flavoring)
  • Granola (Bear Naked banana nut is the best, but a bit pricey so I sometimes go with lesser brands)
  • Bananas
  • Water (the drinking water at work is a bit suspect, old plumbing or something)
  • Orange Juice (great source of potassium and other vitamins)
  • Cottage Cheese (good compact protein source -- best when mixed with black pepper and tobasco)
  • A couple of organic Amy's Pot Pies
While this list is fairly healthy, it doesn't occur to me that others don't shop for these kinds of things; this isn't "eating healthy" to me so much as it is just "eating."  I guess I've just internalized a nutritious diet and it's second nature for me now.  I attribute it to all the youth sports I played and the emphasis one coach made on avoiding sugary sodas and such; I remember him explaining how "just because it tastes good, doesn't mean it's good for you or your performance."  By absorbing this lesson early on in my life, I think it's been much easier for me to focus my diet on healthier foods.

Now, don't get the wrong idea or anything . . . I grabbed a scoop of chocolate chip ice cream while on the way back from the store (as I was pondering the remark from the grocery cashier); ice cream, that divine frozen goodness, is my achilles heal.  I find that if I don't indulge in occasional less-than-nutritious foods I end up falling off the wagon in a major way.  The one big rule I've learned about nutrition is that each individual is different and will respond differently so there is no magic one-size-fits-all plan.  Learn what works for you and build on it.

To that end, we at HRAdventure are working with a professional trainer to put together a basic AR training plan that will include nutrition as a major component.  This will just be some guidelines for racers to consider, not hard and fast rules or prescriptive meals.  We're going to add it to the website to give novices a basic framework with which to plan their training.  I'm excited to see how it turns out and, I'm sure, I'll continue to learn about my own response to nutrition in the process.


Comments

TimWhite said:

In the 1980s when I was racing road bikes the crowd was mostly in their 20s, though certainly not all. We would show up at BYOB parties with our various six packs of beer or bottles of this and that. One guy would show up with his own half gallon of ice cream and a spoon.

Of course no heavy riders were serious drinkers. The ice cream was a different matter, though. I roomed with another racer for a while. On summer nights we would walk a mile to the Cumberland Farms store and each buy a pint of Haagen Dazs which we would eat on the walk home, with the spoons we'd brought. A spoon in the back pocket is the ice cream freak's equivalent to a hip flask. "Got my own spoon. I'm ready."

A serious racer I knew at the time went back into rock climbing a few years later. He'd seemed well built when he raced bikes, and certainly won a lot. But as a climber he scoured out every ounce of body mass he didn't need, since he was hauling himself up my his fingertips so much. "I was such a doughboy when I raced bikes," he told me.

I'm lucky my wife loves to cook healthy, tasty meals. Even so, if I didn't go burn it off I'd be a doughboy for real.

Dang,what time's supper?
# January 17, 2006 3:47 PM
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